What we offer is ” Bean to Bar, handcrafted in Halifax Canada. Our chocolates are fresh made in small batches to order. These chocolates are processed in small batches from beans. Our core mission is to offer fresh chocolates at all time.
Chef Eve (Olaiya Evelyn) is the brain behind Triple Delight Chocolate. Grew up in Nigeria, school between Nigeria and United Kingdom and now lives in Halifax with her family. She trained as Food and Pastry chef from Le Cordon Bleu London where she discovered her love for chocolate making.
We believe people matter, so we source our cocoa from organization that work with farmers not farms, our chocolate is made by people not machines, that YOU, our consumer care about the impact of your choices.
We believe that cocoa is a precious gift from nature & the best chocolate begins with the finest of cocoa beans, responsibly, sustainably & lovingly grown.
We believe we all have a responsibility, both for each other & for the wellbeing of future generations, that by doing business the way we do, we can play our part & together we can make a difference.
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